M is for Musica-Hurricane Sandy Relief Concert-11.18th

Nov 18, 2012 by Marangeli

Now that the election noise has dulled (at least in these parts), and an impending

1 Comment + Add Comment

Aber September 18, 2014 at 11:47 PM

I made this recipe today. VERY EASY and the crecraks are delicious! The cayenne pepper leaves a flavorful surprise and with the salt these are really good. I used my vitamix blender and grinded raw almonds and used two cups. I don’t have the dry mix container and the regular Vitamix blender worked perfectly (just did a large handful at a time in the blender and an 11 oz bag gave 2 cups plus some left over). I think I’ll enjoy these tasty crecraks with some hot Oolong Tea for a healthy snack. I used about 4 tablespoons of parmesan cheese for extra flavor. The egg and EVOO mixed in with the first 5 ingredients takes some work to blend well. I ended up using a fork but it didn’t take long to mix. All ingredients mixed well together. I did notice that as I put the dough together after a bit of rolling it started to generate oil naturally, but I assume this is from the almond flour. As they baked, a little oily residue bubbled out, but nothing too bad. I used the convection setting at 350 degrees for 15 minutes and it was perfect. Just before I put them in the oven I used my Kirkland brand mediterranean sea salt grinder to lightly dust them with salt. These taste pretty good. Nice nutty crunchy flavor; made about 75 crecraks. Thanks for sharing a really yummy recipe!

Log in to Reply

You must be logged in to post a comment.