http://afrotaino.com/athome/?p=449 Official Website Sat, 20 Sep 2014 06:51:23 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://afrotaino.com/athome/?p=449#comment-122 Aber Thu, 18 Sep 2014 23:47:26 +0000 http://afrotaino.com/athome/?p=449#comment-122 I made this recipe today. VERY EASY and the crecraks are delicious! The cayenne pepper leaves a flavorful surprise and with the salt these are really good. I used my vitamix blender and grinded raw almonds and used two cups. I don't have the dry mix container and the regular Vitamix blender worked perfectly (just did a large handful at a time in the blender and an 11 oz bag gave 2 cups plus some left over). I think I'll enjoy these tasty crecraks with some hot Oolong Tea for a healthy snack. I used about 4 tablespoons of parmesan cheese for extra flavor. The egg and EVOO mixed in with the first 5 ingredients takes some work to blend well. I ended up using a fork but it didn't take long to mix. All ingredients mixed well together. I did notice that as I put the dough together after a bit of rolling it started to generate oil naturally, but I assume this is from the almond flour. As they baked, a little oily residue bubbled out, but nothing too bad. I used the convection setting at 350 degrees for 15 minutes and it was perfect. Just before I put them in the oven I used my Kirkland brand mediterranean sea salt grinder to lightly dust them with salt. These taste pretty good. Nice nutty crunchy flavor; made about 75 crecraks. Thanks for sharing a really yummy recipe! I made this recipe today. VERY EASY and the crecraks are delicious! The cayenne pepper leaves a flavorful surprise and with the salt these are really good. I used my vitamix blender and grinded raw almonds and used two cups. I don’t have the dry mix container and the regular Vitamix blender worked perfectly (just did a large handful at a time in the blender and an 11 oz bag gave 2 cups plus some left over). I think I’ll enjoy these tasty crecraks with some hot Oolong Tea for a healthy snack. I used about 4 tablespoons of parmesan cheese for extra flavor. The egg and EVOO mixed in with the first 5 ingredients takes some work to blend well. I ended up using a fork but it didn’t take long to mix. All ingredients mixed well together. I did notice that as I put the dough together after a bit of rolling it started to generate oil naturally, but I assume this is from the almond flour. As they baked, a little oily residue bubbled out, but nothing too bad. I used the convection setting at 350 degrees for 15 minutes and it was perfect. Just before I put them in the oven I used my Kirkland brand mediterranean sea salt grinder to lightly dust them with salt. These taste pretty good. Nice nutty crunchy flavor; made about 75 crecraks. Thanks for sharing a really yummy recipe!

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